Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour
| Main Authors: | Wulandari, Wulandari, Herpandi, Herpandi, Lestari, Shanti Dwita, Putri, Rizky Maharani |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Aquatic Product Technology
, 2019
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| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/27670 http://journal.ipb.ac.id/index.php/jphpi/article/view/27670/17700 |
Internet
http://journal.ipb.ac.id/index.php/jphpi/article/view/27670http://journal.ipb.ac.id/index.php/jphpi/article/view/27670/17700
Lokasi
| Koleksi | Jurnal Pengolahan Hasil Perikanan Indonesia |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |