Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour
Main Authors: | Wulandari, Wulandari, Herpandi, Herpandi, Lestari, Shanti Dwita, Putri, Rizky Maharani |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Department of Aquatic Product Technology
, 2019
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Subjects: | |
Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/27670 http://journal.ipb.ac.id/index.php/jphpi/article/view/27670/17700 |
Description not available. |