Main Authors: |
Wrasiati, Luh Putu; PS Teknik Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Bukit Jimbaran, Badung 80361; Telp/Fax : (0361) 701801, Agung Suryawan W, Anak Agung Putu; PS Teknik Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Bukit Jimbaran, Badung 80361; Telp/Fax : (0361) 701801, Wijaya, I Made Anom Sutrisna; PS Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Bukit Jimbaran, Badung 80361; Telp/Fax : (0361) 701801, Suter, I Ketut; PS Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana
Bukit Jimbaran, Badung 80361; Telp/Fax : (0361) 701801 |
Other Authors: |
Balinese traditional food; culinary tourism; product development; and market expansion |
Format: |
Article
application/pdf
eJournal
|
Bahasa: |
eng
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Terbitan: |
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)
, 2016
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Online Access: |
http://ojs.unud.ac.id/index.php/pangan/article/view/23159
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