Oil Uptake Doughnut Study on Rice Flour and k-Carrageenan
| Main Authors: | Srianta, Ignatius, Widjajaseputra, Anna Ingani |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Perhimpunan Ahli Teknologi Pangan Indonesia (The Indonesian Association of Food Technologists)
, 2007
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/10851/2/PROSIDING%20PATPI%202007.pdf http://repository.wima.ac.id/10851/1/PEER%20REVIEW%201%26%202%20-%20Oil%20Uptake%20Doughnut.pdf http://repository.wima.ac.id/10851/ |
Internet
http://repository.wima.ac.id/10851/2/PROSIDING%20PATPI%202007.pdfhttp://repository.wima.ac.id/10851/1/PEER%20REVIEW%201%26%202%20-%20Oil%20Uptake%20Doughnut.pdf
http://repository.wima.ac.id/10851/
Lokasi
| Koleksi | Repository Widya Mandala Catholic University Surabaya |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
| Institusi | Universitas Katolik Widya Mandala Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |