Rice cake characteristics: effect of corn flour substitution and natrium carboxymethyl cellulose
Main Authors: | Sutedja, Anita Maya, Trisnawati, Chatarina Yayuk |
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Format: | Proceeding PeerReviewed Book |
Bahasa: | eng |
Terbitan: |
, 2011
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Subjects: | |
Online Access: |
http://repository.wima.ac.id/8385/1/%284%29%20Rice%20Cake%20Characteristics1.pdf http://repository.wima.ac.id/8385/ |
Internet
http://repository.wima.ac.id/8385/1/%284%29%20Rice%20Cake%20Characteristics1.pdfhttp://repository.wima.ac.id/8385/
Lokasi
Koleksi | Repository Widya Mandala Catholic University Surabaya |
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Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
Institusi | Universitas Katolik Widya Mandala Surabaya |
Kota | KOTA SURABAYA |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |