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00657na 00229 |
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INLIS000000000007688 |
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20160917190326 |
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## a160923||||||||| | ||| |||| ||eng|| |
| 020 |
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|a 9780849391
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| 035 |
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|a 0010-091600000007688
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| 041 |
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|a eng
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| 082 |
0 |
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|a 612.397
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| 090 |
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|a 612.397 MOD m
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| 100 |
0 |
# |
|a Gustone, Frank D.
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| 245 |
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0 |
|a Modifying lipids for use in food
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| 260 |
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|a Boca Raton
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| 260 |
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|b CRC Press
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| 260 |
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|c 2006
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| 300 |
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|a xv, 609 hal. : ilus. ; 24 cm.
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| 500 |
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|a DIP'07
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| 650 |
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0 |
|a FOOD-LIMID CONTENT. -- LIPIDS IN FOOD. -- LIPIDS IN HUMAN NUTRITION.
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| 856 |
4 |
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|u http://digilib.ub.ac.id/opac/detail-opac?id=7688
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