Modifying lipids for use in food
| Main Author: | Gustone, Frank D. (-) |
|---|---|
| Format: | |
| Bahasa: | eng |
| Terbitan: |
Boca Raton
CRC Press
, 2006 |
| Subjects: | |
| Online Access: |
http://digilib.ub.ac.id/opac/detail-opac?id=7688 |