Role of fats in food and nutrition
Main Author: | Gurr, M. I. (-) |
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Format: | |
Bahasa: | eng |
Terbitan: |
London
Elsevier Applied Science
, 1992 |
Edition: | 2 |
Subjects: | |
Online Access: |
http://digilib.ub.ac.id/opac/detail-opac?id=28880 |
Item Description: |
DIP'97/98 |
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Physical Description: |
x, 207 hal. : ilus. ; 23 cm |
ISBN: |
9781851667550 |