Role of fats in food and nutrition

Main Author: Gurr, M. I. (-)
Format:
Bahasa: eng
Terbitan: London Elsevier Applied Science

, 1992
Edition: 2
Subjects:
Online Access: http://digilib.ub.ac.id/opac/detail-opac?id=28880
Item Description: DIP'97/98
Physical Description: x, 207 hal. : ilus. ; 23 cm
ISBN: 9781851667550