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INLIS000000000028880 |
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20160918214346 |
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## a160923||||||||| | ||| |||| ||eng|| |
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|a 1851667555
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|a 0010-091600000028880
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| 041 |
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|a eng
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| 082 |
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|a 612.397
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| 090 |
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|a 612.397 GUR r
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| 100 |
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|a Gurr, M. I.
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| 245 |
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|a Role of fats in food and nutrition
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|a 2
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|a London
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|b Elsevier Applied Science
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|c 1992
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| 300 |
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|a x, 207 hal. : ilus. ; 23 cm
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| 500 |
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|a DIP'97/98
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| 650 |
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|a FOOD FAT CONTENT. -- LIPIDS IN HUMAN NUTRITION.
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| 856 |
4 |
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|u http://digilib.ub.ac.id/opac/detail-opac?id=28880
|
