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00739nbmbb2200205kab4500 |
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YOGYA000000000009673 |
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20160111150114 |
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|a -
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|a 010-011600000009673
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| 041 |
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|a ind
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| 082 |
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|a 001.4 Adw P c.1
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| 100 |
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|a Nurul Adwiani
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| 245 |
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|a Pengaruh variasi campuran kacang merah (phasealus vulgarisl ) terhadap sosis ayam ditinjau dari sifat fisik sifat organoleptik dan kadar serat
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| 250 |
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|a -
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| 260 |
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|a Yogyakarta
|b Poltekkes Depkes Yogyakarta Jurusan Gizi
|c 2008
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| 300 |
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|a "xii, 79 hlm. ; 30cm"
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| 500 |
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|a -
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| 650 |
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|a Sifat fisik - sosis ayam
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| 856 |
4 |
0 |
|u http://kin.perpusnas.go.id/DisplayData.aspx?pId=9673&pRegionCode=PLKSJOG&pClientId=145
|q text/html
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