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YOGYA000000000010584 |
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20160111150114 |
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|a -
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|a 010-011600000010584
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| 041 |
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|a ind
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| 082 |
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|a 001.4 Pra V c.1
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| 100 |
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|a Wening Nur Prastiwi
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| 245 |
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|a Variasi campuran kacang merah dengan daging ayam pada pembuatan Nugget Kamaya di tinjau dari sifat fisik, organoleptik, dan kadar protein
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| 250 |
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|a -
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| 260 |
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|a Yogyakarta
|b Poltekkes Kemenkes Jurusan Gizi
|c 2011
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| 300 |
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|a "xiii ; 99 hlm. ; 30 cm"
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| 500 |
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|a -
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| 650 |
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|a Variasi
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| 856 |
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|u http://kin.perpusnas.go.id/DisplayData.aspx?pId=10584&pRegionCode=PLKSJOG&pClientId=145
|q text/html
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