ANALISIS MENU UNGGULAN DI KEDAI JEPARA RESTAURANT SURABAYA HILTON INTERNATIONAL (STUDY DESKRIPTIF TENTANG ANALISIS MENU ENGINEERING UNTUK MENINGKATKAN TARGET REVENUE DI FOOD AND BEVERAGE DEPARTMENT HOTEL SURABAYA HILTON INTERNATIONAL)
| Main Author: | Priyo Bali Chevy Seftyana, 079910607-S |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2004
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/52539/1/Fis%20PW%2005-05%20Sef%20a.pdf http://repository.unair.ac.id/52539/ http://lib.unair.ac.id |
| Description not available. |