Industrialization of Modified Cassava Flour (MOCAL/MOCAF) through Cluster industrial Concept: from Opportunity Identification to Market Development
| Main Authors: | Subagio, Achmad, Windrati, Wiwik Siti, Witono, Yuli |
|---|---|
| Format: | Proceeding |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.unej.ac.id/handle/123456789/76990 |
Daftar Isi:
- One of the best potential crops for food diversification is cassava with carbohydrate, especially starch as the major component. We have successfully developed original modified cassava flour, called MOCAL or MOCAF which is applicable for substitution of wheat flour.