Pengaruh Pengemasan Dan Lama Penyimpanan Dalam Suhu Rendah Terhadap Karakteristik Fisik Dan Kimia Tahu Goreng The Effect Of Packaging And Storage Time In Low Temperature On Physical And Chemical Characteristics Of Fried Tofu
| Main Author: | Nur Ainun Jariah |
|---|---|
| Format: | Book |
| Bahasa: | ind |
| Terbitan: |
Fak. Pertanian
, 2017
|
| Subjects: | |
| Online Access: |
http://digilib.unsri.ac.id//index.php?p=show_detail&id=10065 http://digilib.unsri.ac.id//lib/phpthumb/phpThumb.php?src=../../images/docs/PERTANIAN.jpg.jpg |