Modifying lipids for use in food
Main Author: | - (-) |
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Format: | Book |
Bahasa: | eng |
Terbitan: |
Boca Raton ; Cambridge, UK : CRC Press/Woodhead Publishing Limited, c2006
, 2006
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Edition: | - |
Subjects: | |
Online Access: |
http://kin.perpusnas.go.id/DisplayData.aspx?pId=79719&pRegionCode=ITSSBY&pClientId=703 |
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020 | |a 9781855739710 | ||
035 | |a 010-101700000079719 | ||
041 | |a Eng | ||
082 | |a 612.015 77 Mod | ||
100 | |a - | ||
245 | |a Modifying lipids for use in food | ||
250 | |a - | ||
260 | |b Boca Raton ; Cambridge, UK : CRC Press/Woodhead Publishing Limited, c2006 |c 2006 | ||
300 | |a xv, 609 hal. : ilus. ; 24 cm. | ||
500 | |a - | ||
650 | |a Lipids | ||
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