PHYSICAL, CHEMICAL AND ORGANOLEPTIC PROPERTIES OF SAPODILLA (Achras zapota L.) JAM BASED ON PECTIN AND SUCROSE ADDITION
| Main Authors: | Harto, Yogi, Rosalina, Yessy, Susanti, Laili |
|---|---|
| Other Authors: | Self-funded research |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
BPFP Faperta UNIB
, 2016
|
| Subjects: | |
| Online Access: |
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3900 https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3900/pdf_46 |
Internet
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3900https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3900/pdf_46
Lokasi
| Koleksi | Jurnal Agroindustri |
|---|---|
| Gedung | Perpustakaan Universitas Bengkulu |
| Institusi | Universitas Bengkulu |
| Kota | KOTA BENGKULU |
| Provinsi | BENGKULU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |