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Menampilkan 1 - 9 of 9 untuk pencarian: 'F. Maruddin, F. Maruddin', lama mencari: 0.39s

Organoleptic quality of pasteurized milk with addition Binahong leaf extract (Anredera cordifolia (Ten) Steenies) during storage

Article PeerReviewed Book

oleh D Maryana, D Maryana , Suriani, Suriani , F Maruddin, F Maruddin

Terbitan	: 2021
Institusi	: Universitas Hasanuddin
Gedung	:

		IOS17219.6046
Lokasi	Repository	IOS Number

Study of solvent temperature on physical quality of yogurt green tea powder

Article PeerReviewed Book

oleh A Setiawan, A Setiawan , F Maruddin, F Maruddin , R Malaka, R Malaka

Terbitan	: 2021
Institusi	: Universitas Hasanuddin
Gedung	:

		IOS17219.6042
Lokasi	Repository	IOS Number

Physical characteristics of ice cream with the addition of tangerines (Citrus reticulata)

Article PeerReviewed Book

oleh A Hapdang, A Hapdang , F Maruddin, F Maruddin , R Malaka, R Malaka

Terbitan	: 2021
Institusi	: Universitas Hasanuddin
Gedung	:

		IOS17219.6044
Lokasi	Repository	IOS Number

Edible film characteristics at different casein concentrations

Article PeerReviewed Book

oleh S Sabil, S Sabil , F Maruddin, F Maruddin , T Wahyuni, T Wahyuni , M Taufik, M Taufik

Terbitan	: 2021
Institusi	: Universitas Hasanuddin
Gedung	:

		IOS17219.6049
Lokasi	Repository	IOS Number

Organoleptic quality of pasteurization milk by matoa (Pometia pinnata) leaf extract supplementation

Article PeerReviewed Book

oleh M Munirah, M Munirah , R Malaka, R Malaka , F Maruddin, F Maruddin

Terbitan	: 2021
Institusi	: Universitas Hasanuddin
Gedung	:

		IOS17219.6162
Lokasi	Repository	IOS Number

Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate

Article PeerReviewed Book

oleh F. Maruddin, F. Maruddin , R. Malaka, R. Malaka , S. Sabil, S. Sabil , S. Baba, S. Baba , H. Amqam, H. Amqam , M. Taufik, M. Taufik

Terbitan	: 2021
Institusi	: Universitas Hasanuddin
Gedung	:

		IOS17219.4929
Lokasi	Repository	IOS Number

Quality test weight and pH of duck eggs using level treatment of melinjo leaves extract (Gnetum Gnemon Linn) and storage time

Article PeerReviewed Book

oleh A N Mukhlisah, A N Mukhlisah , F Maruddin, F Maruddin , R Faridah, R Faridah , A Hafid, A Hafid , M Irfan, M Irfan

Terbitan	: 2021
Institusi	: Universitas Hasanuddin
Gedung	:

		IOS17219.6047
Lokasi	Repository	IOS Number

The organoleptic of pasteurized milk by addition of kasumba turate (Cartamus tinctorius l) at different storage times

Article PeerReviewed Book

oleh R Faridah, R Faridah , Y Febrianti, Y Febrianti , F Maruddin, F Maruddin , M E Kurniawan, M E Kurniawan , A N Mukhlisah, A N Mukhlisah

Terbitan	: 2021
Institusi	: Universitas Hasanuddin
Gedung	:

		IOS17219.6048
Lokasi	Repository	IOS Number

Determination of the expiration time of Dangke ripening cheese through physico-chemical and microbiological analysis

Article PeerReviewed Book

oleh R Malaka, R Malaka , F Maruddin, F Maruddin , S Baco, S Baco , M Ridwan, M Ridwan , W Hakim, W Hakim , Irwansyah, Irwansyah , I L Maria, I L Maria , A Alimuddin, A Alimuddin , Z Dwyana, Z Dwyana

Terbitan	: 2021
Institusi	: Universitas Hasanuddin
Gedung	:

		IOS17219.6161
Lokasi	Repository	IOS Number

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