Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage
Main Authors: | Marini, Susi Merry, Desniar, Desniar, Santoso, Joko |
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Format: | Article info application/pdf |
Bahasa: | eng |
Terbitan: |
Department of Aquatic Product Technology
, 2017
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Subjects: | |
Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/15096 http://journal.ipb.ac.id/index.php/jphpi/article/view/15096/11096 |
Internet
http://journal.ipb.ac.id/index.php/jphpi/article/view/15096http://journal.ipb.ac.id/index.php/jphpi/article/view/15096/11096
Lokasi
Koleksi | Jurnal Pengolahan Hasil Perikanan Indonesia |
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Gedung | Jurnal Pengolahan Hasil Perikanan Indonesia |
Institusi | Institut Pertanian Bogor |
Kota | BOGOR |
Provinsi | JAWA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |