Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage
| Main Authors: | Marini, Susi Merry, Desniar, Desniar, Santoso, Joko |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Department of Aquatic Product Technology
, 2017
|
| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/15096 http://journal.ipb.ac.id/index.php/jphpi/article/view/15096/11096 |