THE ROLE OF LOCAL FOOD CONSUMPTION VALUE AND GASTRONOMY INVOLVEMENT IN THE SUSTAINABILITY OF SEGO TEMPONG IN BANYUWANGI REGENCY
| Main Authors: | Alvianna, Stella, Amadea Permana Sanusi, Hidayatullah, Syarif, M. Chothibul Umam A, Gaga Fasarinda |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
UHN IGB Sugriwa Denpasar
, 2024
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| Subjects: | |
| Online Access: |
https://ojs.uhnsugriwa.ac.id/index.php/ride/article/view/3609 https://ojs.uhnsugriwa.ac.id/index.php/ride/article/view/3609/2101 |