KARAKTERISTIK SURIMI YANG DIBUAT DARI HASIL PENCUCIAN DAGING IKAN CAKALANG (Katsuwonus pelamis L) DENGAN AIR DINGIN (± 4oC)
| Main Authors: | Saliada, Farnis, Onibala, Hens, Taher, Nurmeilita, Harikedua, Silvana Dinaintang, Pandey, Engel Victor |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Sam Ratulangi University
, 2017
|
| Subjects: | |
| Online Access: |
http://ejournal.unsrat.ac.id/index.php/jmthp/article/view/14913 http://ejournal.unsrat.ac.id/index.php/jmthp/article/view/14913/23648 |